I mentioned last year in my ricotta cheese post, that I’d post our recipe for “whey soup” sometime. Guess today’s the day! 🙂
[I’m adding these pics a day later than the original post was written. Michael just made a half recipe today, if you are noticing the smaller portion – fyi]
Heat to simmer and until noodles are fully cooked. Add 1 cup of whey – but don’t boil.
Since we normally use frozen whey “ice-cubes”, I turn my burner off, but keep my pan on the burner… Keep stirring until the whey has dissolved. (If necessary, heat it a bit until it’s to your desired eating temp.) That’s it! 🙂
This serves a generous 2 bowls of soup… Or 1 huge bowl for Michael, lol. He’d eat it everyday if we let him. I gotta ration some things around here or I’d never have time to leave my kitchen! 🙂
Such a great soup if you are feeling under-the-weather! A great immunity booster and wonderful healing food… 🙂