Monthly Archives: August 2014

Scraping marrow into beef broth – a new level of weirdness

Used up our last quart of broth last week, so its time to simmer another 4 roasters of broth. As I was straining the first two batches of broth on Monday, the strangest thing happened. All the bone marrow was STARING at me! I know, I know. I’ve seen it before, and I acknowledged it, but that was it. “Too weird. Not ready for that yet.” (I distinctly remember thinking that and even saying that to several people when it came up in conversations.)

And then it happened. Guilt. “Those articles (like this one and this one) you read a couple weeks ago DID make sense… And look at the marrow sticking out of those bones…” 😉

So, I did it. I took a narrow knife and scraped out the marrow. Whisked it up, poured it into the broth, and whisked it again… Funny thing is, I KNOW bits of marrow have fallen in it every time I’ve made broth. But (for me) there’s just something about taking the effort to actually do it on purpose, lol… 😏

I feel like that’s what happens in my walk with the Lord, too. I can be sooo stubborn. I get into my “autopilot” mode and completely miss the open door in front of me. Or worse, I see the open door, but choose to do what I’ve always done, and miss an opportunity to grow. The cool thing, though, is that EVENTUALLY, I catch on. Autopilot goes off, and I quit fighting change. It’s always hard to see just how much pride I still have in “my way”, but it’s so freeing to finally “see it”, seek forgiveness, and continue forward with a renewed spirit to let the Lord keep me off of autopilot. Thank You, Lord, for being patient with me. Keep making me more like You!❤️

Search me, O God, and know my heart; test me and know my anxious thoughts. Point out anything in me that offends you, and lead me along the path of everlasting life. (‭Psalms‬ ‭139‬:‭23-24‬ NLT)





Dilly Beans – a family affair

We all worked together yesterday to make a family favorite – dilly beans. They are basically green beans that taste like spicy/dill pickles. They are pretty labor intensive to make, so a cooperative effort is much appreciated. I actually thought I had already done a blog post about them, but a search proved me wrong. So here goes… 👍

We set aside about 7 pounds of the straighter beans as we picked to can or freeze – they fit down in the jars better… (I like the bean tips to all be up so it’s easy to pull them out of the jar.)

Once filled with beans, we added a clove or two of our garlic that has been drying. (It’s pretty potent, so we didn’t put the full amount of cloves in as the recipe says.) Paul went out and picked some of Grandma’s dill heads to add – 2 to 4 heads/quart. Then we added 1/2t of Michael’s ground hot peppers. For the brine, we heated up 3Q+1/2c of apple cider vinegar with the same amount of water. (Wish we could have used our homemade ACV, but we didn’t have enough made.) Stirred in 1.25c of Celtic sea salt, and brought the brine to a boil. Poured the brine over the filled jars to 1/4″ headspace. Had extra brine, and needed 3 more quarts to fill the last canner, so we played with cuke slices and spears, too. Made sure the tops of the jars were wiped clean, placed the sterilized lids on top, tightened the rings around them, and water-bath canned them for 10 minutes. Only had two jars’ lids “crinkle”, so we’ll just use them first. (They DID seal, but I’ll probably just keep them in my fridge.) We normally let them sit in the pantry for at least 6 weeks before we dig into them. 😊



















Paul – 14

Celebrated Paul’s 14th birthday this weekend. After browsing through his birthday post from last year, I’d say he’s grown another 3-4 inches since then. He’s a couple inches taller than Mike now… Probably puts him at 6’3″ or so. Every time I go to hug him I get less face and more neck, lol… 😉


To kick off Paul’s b-day weekend, both boys enjoyed a Friday night out with Aunt Jenny & Uncle Matt…LOTS of food and a Mighty Ducks game. 😊




Tryouts for 2015 Stark County Terriers began this weekend, and both boys are trying out for the 16U team. Such PERFECT weather for baseball! We always enjoy watching Michael & Paul on the field together. Whether they make the team or not, it’s been a good experience so far… ⚾️

Aunt Jenny’s birthday is just 2 days before Paul’s, so we celebrated them both together yesterday. 😍



And today we took Paul to get his very own SabreCat Bat made. His is the same size and weight as Michael’s, but his color and finishing details are a little different. He’s excited to try it out in the cages soon. ⚾️















Here’s a shot of the boys at lunch, while we waited for Paul’s bat to dry… ❤️


And now my 3 boys are ending the day at a movie in the discount movie theater, and I sit in the parking lot of statcare around the corner to take advantage of free wifi, lol. Feels good to have a few minutes to blog again. 😊