2c warm water + 4T whey + 2c regular organic oats (192g). Stir & cover overnight on countertop.
Tomorrow we’ll bring 2c water & 1t sea salt to a boil, stir in oat mixture, reduce heat to simmer w/ lid on saucepan for 3 minutes.
Then we stir in a big glob of raw butter, 1/2c (112g) evaporated cane juice, 1.5t sorghum, & a sprinkle of cinnamon. Also yummy w/ some of our cream poured over top of each bowl! 🙂