Monthly Archives: May 2012

Chocolate Syrup

In anticipation of possibly having some HOMEMADE ICE CREAM in the freezer soon, the boys and I made some chocolate syrup this week.  Here’s our recipe:

1c (106g) cocoa powder (organic preferred)

1-1/3c (298g) evaporated cane juice

1c water

1t (8g) sea salt

2t vanilla

6T (3 oz) butter

Mix everything together in a saucepan and keep whisking on medium heat until smooth. Besides on ice cream, it works well for chocolate milk & hot chocolate!  Yields 3/4 of a quart of syrup.

Homemade Ice Cream

Made our first batch of homemade ice cream for the season TODAY!  An early Mother’s Day gift from Mike & the boys.  🙂

We use a White Mountain hand-crank ice cream maker (it used to be Mike’s Grandma’s) – and each boy took turns churning…

Here’s our vanilla ice cream recipe.

Whisk together:

6c cream

6c milk

3T vanilla

2-1/4c evaporated cane juice

3 pinches of sea salt

MY FAVORITE FLAVOR is Coffee, so after the first batch of vanilla, they made another batch & whisked in 1/4c instant coffee granules to the above recipe.  YUM! 🙂

And what do 3 ornery boys look like when there’s a crazy woman “blogging” them as they work???

I LOVE MY BOYS, LOL! 🙂

Clearing the path…

One of the tasks in the milkhouse is carrying out the crates that hold all the bottled milk. These aren’t light, so strong arm muscles are a requirement. As I watched a son struggling with a full crate, I noticed how he took extra steps to avoid tripping over a bucket that had been placed directly in front of the doorway. I thought it was interesting how he never took the time to clear his path to make his walk easier. He just kept avoiding it to get out – even though that meant awkward movements with a heavy load. Me? I would have moved the bucket FIRST – in hopes of smoother sailing with my heavy load. So, I wonder, which perspective is better? Or is it not really about one being “better”, but about what our focus is on?

Since I’m older than my son, I’ve experienced “falls” from not taking the time to prepare. But I could also say that I’ve had scenarios where I’ve spent so much time preparing, that I turned the entire situation to being about me, instead of what needed done. So, while I can see the wisdom in advising my son to clear his path first, I think I should also commend him for not allowing an obstacle to deter him from his task.

Father, thank you for giving me this moment with my son. Thank you for opening my eyes to the beauty of innocence in a world where the push is for our children to be mini-adults before they are ready.  In our urgency to complete the tasks before us, help us to learn how to clear the path to You, so that the obstacles will not hinder us from the REAL task, fulfilling Your Will, not ours. 1 Corinthians 9:24-27 says: Do you not know that in a race all the runners run, but only one gets the prize? Run in such a way as to get the prize. Everyone who competes in the games goes into strict training. They do it to get a crown that will not last; but we do it to get a crown that will last forever. Therefore I do not run like a man running aimlessly; I do not fight like a man beating the air. No, I beat my body and make it my slave so that after I have preached to others, I myself will not be disqualified for the prize. Father, I echo Paul’s words. May Your Truth continue to make Itself evident to me as I search for You in every moment. AMEN

Our version of “ranch” dressing

Our boys L-O-V-E ranch dressing!  They use it as a dip for veggies & pizza, as a salad dressing, & as a condiment.  (Must be in their “blood”, lol – my brother used to make ALL KINDS of crazy concoctions using this same dressing…remember, Mark??)  🙂

Now that I read ingredient labels, though, I’m not such a fan of this dressing – no matter how good it tastes.  😦  So, I’ve had a (secret) goal of trying to make a homemade version.  I have actually found many ideas online, but never got past printing out the recipe, lol.  We had some friends out for dinner last fall, and with their salad, they brought a, you-guessed-it, HOMEMADE RANCH DRESSING!!!  Now… if I TASTE something, and already know it’s good, I’m much more motivated to make it…

So glad our first batch of sour cream was ready today – we’ve all been waiting for more of this dressing!

MANY THANKS TO THE WHITMORE FAMILY! 🙂

1-1/3c plain yogurt (or mayo 286g)

1c sour cream (227g)

1c milk (227g)

1/4c raw apple cider vinegar (65g)

2t each of dried parsley(2g), garlic powder(7g), sea salt(14g), & onion powder(7g)

1t dried dill weed(1g)

Whisk everything together, and place in fridge.

Yield is one quart.

Homemade Sour Cream

We stumbled on this one  a couple years ago.  We accidentally left our freshly separated cream outside (in an airtight container).  Didn’t find it until the next day when we went back to milk.  We decided to put it in the fridge & check it out later.  Then we forgot about it!  Fast forward a couple weeks – remembered, & checked it.  A beautiful, thick, sour cream!  From that point forward, that’s how we make our sour cream:

Let fresh cream sit at room temp in airtight container for a day.

Place in fridge where it won’t get moved around – allow it to just sit in there for several weeks.

Scrape off thin, top layer & enjoy! 🙂

(We use it from the top first.  It seems the deeper you go, the thinner it is, which is why we don’t mix it all up, either.)

“Moonwalking”…

Grandma saw on the news that Saturday night was to be a “supermoon”.  She wanted to go on a “moonwalk” to watch it come up, so we did. 🙂

It took awhile for it to come up above the treeline, but we had fun waiting.  (My phone doesn’t take the best pictures at night, but I think you’ll get the gist…)

Granola

We’ve tried many granola recipes over the years, and it seems we’ve finally found one everyone likes.  It’s not the healthiest it COULD be, but there’s plenty of ways we can improve on it over time. 🙂  Here’s the recipe:

8c (768g) organic rolled oats

1-1/3 (298g) organic evaporated cane juice + 1-1/3T sorghum (this is what we use in place of brown sugar)

2T maple sugar

2c (1 pound) room temp  butter

1-1/2c crushed honey roasted peanuts -OR- 1-1/2c unsweetened coconut flakes

We mix everything together in our heavy duty stand mixer.  Spread evenly onto 2 cookie sheets lined with parchment paper.  Bake about 24 minutes at 350°.

Cool, crumble, and store.  🙂

In the future, perhaps we can soak the oats first, use less sweetener, and soak/roast the nuts… Gotta have something to work towards, right? 🙂