This post will be a tally for applesauce made from the apples of trees here on the farm. Mike’s Dad sprays them with an organic fish spray several times a year. They aren’t the prettiest to look at, but they taste really good! 🙂
One of these days I need to watch Mike’s Mom & note how she makes it. (I do love notetaking, but I also like to SEE how people make things that are new to me.) I know she cooks them down, runs them through a hand crank food mill & adds a bit of evaporated cane juice to sweeten it up… It doesn’t sound difficult, it just seems like when it’s time to make applesauce, I’m doing 500 different things at the same time!
We’re so grateful she makes it & shares with us. 🙂
I make large “applesauce ice cubes” by freezing it in 1 cup containers. Once they are frozen, I pop them out of the containers & place them in labeled ZIPPER bags.
**I learned the hard way to use ZIPPERED bags… A couple years ago, we had an instance where a freezer door was accidentally left ajar for a day. 😦 The applesauce had been on the freezer door in non-zippered sandwich bags – ug, a complete STICKY disaster!**
Next the “cubes” are placed in labeled shoeboxes in the freezer. On the freezer door we chart the date & yield. Then I map it out for one year. Looks like with this current yield, our family can enjoy 1c of applesauce with a meal every 2.5 weeks. 🙂
6-23 6c (frozen)
6-25 6c (frozen)
6-27 6c (frozen)