our “italian sausage” recipe

For every pound of ground beef we add:

1-1/2t sea salt

1t garlic granules (or several minced garlic cloves)

1t coarse black pepper

1/2t fennel seed (or a little more than that…I love fennel seed!)

We mix it in while it’s cooking.  That’s it!  Super easy, and tastes great! 🙂

Yesterday, we made barley stuffed green peppers – here’re some pics – perhaps I’ll get that recipe up next…

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