Mmmm – nothing like waking up to the smell of beef broth cooking! 🙂

Marathon beef broth making week here – 4 roasters in 2 days & Mike’s mom will take a couple days to pressure can it all next. So thankful for “team efforts”! 🙂

Our yield should be about 41 quarts… (If it’s any different, I’ll come back and edit this post.) This amount of broth should last both our homes about 6 months. Any future batches we make this year, I’ll come back and record on this post. 🙂

Final tally 1-16-13: almost 40 quarts

For 2012’s yield + recipe, click here. 🙂