Frozen whipped cream dollops

Since we rely on our frozen dairy to get us through the winter, we don’t have the luxury of “fresh cream” like we do when we are milking. [Click here for more details about our seasonal dairy.]

I. Love. Fresh. Cream… Especially in my two cups of coffee each morning. 🙂

I was excited when I stumbled on the idea of whipping fresh cream and then freezing dollops of it on parchment paper, in my internet searching last fall. I tried it, and it has been a success! Sadly, I didn’t freeze enough for EVERY cup of coffee this winter, but it will definitely be my goal to freeze enough for next year! 🙂

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