Since we rely on our frozen dairy to get us through the winter, we don’t have the luxury of “fresh cream” like we do when we are milking. [Click here for more details about our seasonal dairy.]

I. Love. Fresh. Cream… Especially in my two cups of coffee each morning. 🙂

I was excited when I stumbled on the idea of whipping fresh cream and then freezing dollops of it on parchment paper, in my internet searching last fall. I tried it, and it has been a success! Sadly, I didn’t freeze enough for EVERY cup of coffee this winter, but it will definitely be my goal to freeze enough for next year! 🙂