Whey soup recipe

I mentioned last year in my ricotta cheese post, that I’d post our recipe for “whey soup” sometime. Guess today’s the day! πŸ™‚

1 quart of homemade chicken or beef bone broth
1/4 cup of noodles of choice (optional)
3 t sea salt

[I’m adding these pics a day later than the original post was written. Michael just made a half recipe today, if you are noticing the smaller portion – fyi]

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Heat to simmer and until noodles are fully cooked. Add 1 cup of whey – but don’t boil.

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Since we normally use frozen whey “ice-cubes”, I turn my burner off, but keep my pan on the burner… Keep stirring until the whey has dissolved. (If necessary, heat it a bit until it’s to your desired eating temp.) That’s it! πŸ™‚

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This serves a generous 2 bowls of soup… Or 1 huge bowl for Michael, lol. He’d eat it everyday if we let him. I gotta ration some things around here or I’d never have time to leave my kitchen! πŸ™‚

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Such a great soup if you are feeling under-the-weather! A great immunity booster and wonderful healing food… πŸ™‚

12 thoughts on “Whey soup recipe

    1. Dawn Roberts Post author

      lol – You are so funny! I gotta wait until after midnight tomorrow before I upload any more pictures. I’ve almost used up our “shared data” for the month! Check back Friday & I’ll put a pic in there. πŸ™‚

      Reply

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