I mentioned last year in my ricotta cheese post, that I’d post our recipe for “whey soup” sometime. Guess today’s the day! 🙂
1 quart of homemade chicken or beef bone broth
1/4 cup of noodles of choice (optional)
1t sea salt
[I’m adding these pics a day later than the original post was written. Michael just made a half recipe today, if you are noticing the smaller portion – fyi]
Heat to simmer and until noodles are fully cooked. Add 1 cup of whey – but don’t boil.
Since we normally use frozen whey “ice-cubes”, I turn my burner off, but keep my pan on the burner… Keep stirring until the whey has dissolved. (If necessary, heat it a bit until it’s to your desired eating temp.) That’s it! 🙂
This serves a generous 2 bowls of soup… Or 1 huge bowl for Michael, lol. He’d eat it everyday if we let him. I gotta ration some things around here or I’d never have time to leave my kitchen! 🙂
Such a great soup if you are feeling under-the-weather! A great immunity booster and wonderful healing food… 🙂
Roberts' Farm Blog 
Picture please. =)
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lol – You are so funny! I gotta wait until after midnight tomorrow before I upload any more pictures. I’ve almost used up our “shared data” for the month! Check back Friday & I’ll put a pic in there. 🙂
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yes…I wanna see too!
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Comin’ right up! Give me two more minutes, lol… 🙂
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It must be the day for whey soup, because look what else came in my in box today. http://www.culturesforhealth.com/how-to-make-your-soup-cultured/
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Must be! Great article – thanks for sharing… 🙂
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Guess I’m gonna have to put myself on the “Want Whey” list and try this…
(Try saying “Want Whey” five times fast…lol)
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Lol – I can hook you up… 🙂
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Looks so yummy. Love the choice of pasta! Teaching and eating at the same time. You are so efficient Dawn!
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Lol – so funny – I took that picture like 3 times just so you could see the letters!! 🙂
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Heehee.
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🙂
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