We take our harvests and try to stretch it to feed us for one year. Rather than work to a certain “number”, we take whatever our harvest is & divide it by 12. Saves us a lot of stress – that fear of “not having enough”… It encourages us to be more content with what we have and plan our meals accordingly. 🙂
I do keep a record of each year’s total on the pantry shelves with a piece of masking tape – just so I have a ballpark idea of what we had the previous couple of years. Helps with knowing how many canning supplies I should invest in for the next season, too. And quite honestly, once we finish processing, I stop thinking about it & my brain can’t recall those numbers when someone asks. (This blog is actually helping to document tallies as well…) 🙂
Once the monthly breakdown is calculated, I mark each jar with the month it can be used in. It helps me to see at a glance what items I have “available” to use & plan our meals accordingly. Since we all cook here, it allows the current chef to assess his options from our pantry “grocery store”… And it keeps my boys from eating 22 quarts of dilly beans in 2 months, lol! 🙂
I have yet to remember to weigh our potato harvests. While the kennebec potatoes we grow don’t last us a full year, we can usually go 6 months or so. Last season we started with 3 milk-crates of taters, and are now into our last crate. They are sprouting, but not soft.
And Grandma’s special sweet potatoes are wrapped in newspapers & stored in a crate as well. I forgot to weigh these, too – but I do know we had 2 crates full. These taters last longer – I bet we go 9 months or so… 🙂