Now that all our beef for the year have been taken to the butcher shop, we’ve got suet that needs rendered into tallow. We’ve learned to do it as soon as we get it or it takes up precious freezer space for too long since there never seems to be a “good day” to plan to render, lol.🙄 So – despite it being 88° and humid today, onward we go!🙃

Here are summary pictures from today and links for more details from earlier years are at the end.👍🏼

(The favorite part for me is cleaning up at the end of the process with super hot water & our tallow soap!☺️)

[click here to read about our experience rendering in 2013]

[click here to read about tallow in skincare]

[click here to read about an old lesson I learned that had tallow in it]