Category Archives: Farm

Beef broth yield 2012

This post will be a record of quarts of beef broth canned this year + our recipe.

Since we just took some beef to the butcher shop, we are using up the beef bones in our freezers before we get more from this batch. Been trying to wait for some cooler days for this, but they seem to be few & far between this season…

We usually do 4 roasters full of broth stretched over 2 days. Here’s our recipe per roaster:

12# meaty bones
4 Onions
6 Carrots
12 Celery stalks

We brown the bones by lining the roaster with them, & placing the next 3 items on top. Place lid on roaster & roast for 1 hour at 450 degrees – flipping bones halfway through.

[UPDATED 2-5-19: I NO LONGER FLIP THE BONES…MAINLY BECAUSE IT IS MESSY, AND IT TURNS OUT FINE WITHOUT FLIPPING.πŸ˜‰]

Turn off heat.

Add:
9 unpeeled & crushed garlic cloves
1T coarse sea salt
1T peppercorns
1c raw apple cider vinegar
Cold water to fill roaster to top

Let sit for 30 minutes (no lid).

Add lid and bring to boil on high heat. Once boiling, lower heat to keep it at a low simmer. We let it simmer 18 hours or so. (May need to add more water periodically to keep it full.)

Allow it to cool for a bit. Strain it. What’s left is a beautiful, healthy, broth! πŸ™‚

We place the broth in large bowls with lids & let them sit a day or two in the fridge. By then, the fat has solidified on top, and it’s easy to remove the fat layer & begin pressure canning the broth.

Our yield is about 9 quarts per roaster.

[UPDATED 2-5-19: MY 18Q ROASTER FINALLY DIED THIS YEAR, AND WE UPGRADED TO A 22Q ROASTER. BROTH IS STILL GELATENOUS KEEPING THE RECIPE THE SAME, AND YIELD INCREASED TO 11Q]

6-30-12 canned 41 quarts

WELCOME – 11th (and final) Calf 2012

FINALLY – our last bred cow, Suezy, had her calf yesterday…a girl! As we suspected she might, she waited until Mike had moved the herd to one of the furthest field’s from the barn, lol! Her calf was quite the trooper, and walked all the way down with the milking herd. πŸ™‚

We weren’t sure on a name for her, so we deferred that decision to our family in Nebraska. They decided on Fiskars! πŸ™‚ (Her mama’s name category was “school supplies”…)

This is a good feeling to be done with calving now. Our final tally was 3 boys + 8 girls. πŸ™‚

a drought and grass farm prayer

Here where we live, we are experiencing a drought. Before we farmed, I NEVER thought about droughts – except to complain about temp… But now that we farm, and farm grass, especially, this is a much talked about subject.

In the Spring, the pastures grow really fast. Since the cows can’t eat it all before it goes to seed, we harvest/store the overabundance as first-cutting hay.

When there is NORMAL rainfall, the fields get watered & continue growing, the cows get rotationally grazed through the pastures, and this continues until December-ish.

However…when there is a drought, there is a good chance that the fields WON’T grow back quick enough for the cattle to keep full tummies. Such is the case for us, right now. 😦

Here’s the tricky part – while waiting for pastures to grow, the cattle need to be “somewhere”. And if that “somewhere” is a normal grazing field, they will keep eating the grasses to the ground & could permanently hurt the regrowth of the field. 😦

Soooo, alternate plans need to be made.

Since feeding anything other than grass (fresh or dried) is not an option for us, we need to begin placing the herds in “sacrifice fields” and supplement their feed with our hay…yes, IN JUNE!!!

Yikes. Kinda scary if we forget the Lord is walking alongside us. BUT PRAISE GOD, HE IS HERE! πŸ™‚

Father, as animals talk to us with disdain because they want something we can’t give them right now… As our dairy cows milk less because their feed isn’t optimal… As we scramble to fill pickups because of lower milk volumes… as we prepare to walk the long distances to use sacrifice fields on the outskirts in June… as we weed gardens in heat & humidity on hard soil… As we water these gardens for hours with watering cans & hoses… As we freeze in the air-conditioning because it’s too miserable to not have it on… Could You snap our minds back to You by sending us a bird to see soaring in the sky? May that bird remind us of Matthew 6:26 – Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Fix our focus back to Yours, Lord. May we be thankful our animals have voices and that we have ears to hear… May we not take for granted every drop of milk we receive… May we be efficient schedulers as we bottle each day… May we be thankful for legs that can walk far distances and for having extra fields that can fill the purpose of protecting our best grasses… May we be thankful we even have gardens to weed & plentiful underground springs to supply water to our farm… May we give thanks for the abundance of clothing we have for all temps… Your Peace is such a blessing, Lord – may it completely envelop us as we wade through this drought. Amen

Applesauce yield 2012

This post will be a tally for applesauce made from the apples of trees here on the farm. Mike’s Dad sprays them with an organic fish spray several times a year. They aren’t the prettiest to look at, but they taste really good! πŸ™‚

One of these days I need to watch Mike’s Mom & note how she makes it. (I do love notetaking, but I also like to SEE how people make things that are new to me.) I know she cooks them down, runs them through a hand crank food mill & adds a bit of evaporated cane juice to sweeten it up… It doesn’t sound difficult, it just seems like when it’s time to make applesauce, I’m doing 500 different things at the same time!

We’re so grateful she makes it & shares with us. πŸ™‚

I make large “applesauce ice cubes” by freezing it in 1 cup containers. Once they are frozen, I pop them out of the containers & place them in labeled ZIPPER bags.

**I learned the hard way to use ZIPPERED bags… A couple years ago, we had an instance where a freezer door was accidentally left ajar for a day. 😦 The applesauce had been on the freezer door in non-zippered sandwich bags – ug, a complete STICKY disaster!**

Next the “cubes” are placed in labeled shoeboxes in the freezer. On the freezer door we chart the date & yield. Then I map it out for one year. Looks like with this current yield, our family can enjoy 1c of applesauce with a meal every 2.5 weeks. πŸ™‚

Yields:
6-23 6c (frozen)
6-25 6c (frozen)
6-27 6c (frozen)

Broccoli yield 2012

This post will be our record for broccoli this season. Hopefully I can remember to add data to this post as we harvest. πŸ™‚

Yesterday we picked our first bundle of broccoli! I should have weighed it, but I forgot, lol…

Paul & I (Mike & Michael aren’t fans of broccoli…) steamed it & ate it as a side with dinner before baseball practice & again for a snack afterwards! πŸ™‚

It was sooooo good – especially lathered in lots of butter! πŸ™‚

Yields:
6-26 about 4 cups (ate fresh)
7-7 about 13 oz. frozen
7-12 about 14 oz. frozen
7-16 about 22 oz. frozen
7-24 about 20 oz. frozen
8-1 about 18 oz. frozen

Tomato trellising experimentation

After many years of just using hay-mulch around our tomato plants, we are experimenting with a couple different methods of trellising the plants this season.

One row is using some old cattle panels – angled & attached to metal posts. The idea is for the plants to grow up through the squares so the fruit stays off the ground. Theory sounds good to me! πŸ™‚

We’re trying the “Florida Weave” on another row. It’s just horizontal rows (8 inches apart) of twine woven around plants & posts. Set-up wise, Mike likes this method better – much less labor intensive. πŸ™‚

We’ll see how harvesting works out… I’m prayerful these methods will keep the bulk of the plants supported and less rotten maters hiding under foliage. πŸ™‚

Hawk rescue pics

Hard to believe this happened 13 months ago!Β  I mentioned I’d try to post these the other day, so here goes…

Mike & Michael had been moving cows up in Gray Heaven, when they noticed a hawk walking around pretty close to them.Β  They thought perhaps it was a younger one learning to fly, so they watched it and stayed away.Β  All week Mike kept saying how much he wished he would have caught that hawk…Β  Well, that wish came true!Β  The following week, he was in Gondor & saw the SAME HAWK walking in the woodline.Β  Now he started thinking something might be wrong with it, because as he got closer, it didn’t fly or even try to fly away.Β  He made some phonecalls, and found a rescue farm not far from us who said they’d take it if he could catch it!Β  OH WAS HE EXCITED!!! πŸ™‚

I was the willing photographer… Here’s the story in pics:

Look at those talons!

Here is Turtle Spring Farm Wildlife Center, Inc., checking out this Krider’s Red-tailed hawk…

This hawk is a female, and it was determined she had nerve damage in her wing, so she couldn’t be released back into the wild.Β  Instead, she is an educational bird now!Β  We went to see her in August of last year at a function in New Philadelphia.Β  Here are 2 pics from that day.Β  Isn’t she beautiful??!! πŸ™‚

Saved 2 Indigo Buntings today!

Mike’s parents just put the nets on their blueberry bushes last evening, and today there were already birds stuck in them. 😦

Fortunately, Mike & the boys love birds & are good rescuers. πŸ™‚ (Notice I didn’t include myself in that – I am afraid of birds…don’t like flapping wings, lol. Though I’m always willing to snap the pics!)

Mike was excited to be able to save not one, but TWO Indigo Buntings today. What a beautiful color they are! πŸ™‚

I’ll try to put a post up soon about the Krider’s Red-tailed Hawk Mike rescued last year. AMAZING! πŸ™‚

Tag-team hay…

Mike & Bill continued to work together in hay yesterday.Β  With the threat of rain (WHICH WE SOOOO DESPARATELY NEEDED/NEED), instead of Mike raking all the hay, he only raked a row or two, and then Bill quickly followed with his roundbaler.Β  They got more than half of the hay baled before the sprinkles got steadier, and they stopped for the day.Β  Today, the rained-on, unraked hay will dry out; and Lord willing, they’ll be able to finish up tomorrow.Β  πŸ™‚